What environmental factors poses threat to whole foods

Consumers continually increase their consumption of organic foods.

environmental factors affecting grocery stores

This would result in a creation of strong market for health groceries, hence beating competition forces driven by retailers of non-organic substitutes. Page Box 4.

What environmental factors poses threat to whole foods

Consumers continually increase their consumption of organic foods. The main ecological factor that impacts Whole Foods Market in its remote environment is climate change. There is a clear and obvious case for us to examine what we know about the role of industry in the flow of materials, energy, and products, the effects of market forces e. The same trend was observed in the year But the trend toward increasing material use efficiency and dematerialization, discussed in Chapter 2, must be accomplished universally and at much faster rates if it is to offset the rapid increases in production forecasts for the next decades. But numerous opportunities exist to reduce material usage as well as Page Share Cite Suggested Citation:"4 Environmental Threats and Opportunities. In general, customers from all market segments are increasing their consumption of organic and natural products. Throughout its history, Whole Foods Market has developed to maintain one of the strongest brands in the industry. Thirdly, there is an increasing wealth gap, and this is likely to affect the middle-class consumers who are the primary target of Whole Foods Market. However, given industry trends showing a more health-conscious U. Over the past few years, there has been heightened awareness of the role that healthy eating plays in long-term wellness. In this regard, the retailer has the opportunity to make an improvement on its standards to ensure that proper labelling is done for all its organic and non-GMO products. If the company continues to boost its presence in both Canada, and possibly the U. More than , industrial chemicals are in use today, and the number is increasing rapidly in the expanding agriculture, metals, electronics, textiles, and food industries. The labor market is sufficient in supporting the human resource needs of the company.

It is relatively easy for new companies to get established in the industry. Seizing these chances would help to meet the future needs for housing, while reducing the footprint on the land, and, with increases in efficiency, the needs for energy and materials.

A consequence of this customer profile is the higher opportunity for Whole Foods Market to grow its revenues. The survey found that many consumers were concerned about the purity and presence of pesticides in their foods, and the environmental impact of non-organic food production.

However, it has been hard for the company to shake this image among lower and medium income households. Studies indicate that the percentage of sales made by WF makes a very small percentage of total sales made by the top grocers in the US market. Therefore, the company needs to develop better marketing strategies to enable them remain competitive in the future.

These factors are beyond the direct control of the company, but have significant consequences on its business operations.

what are the key internal environmental factors facing whole foods

A stable and expanding economy has enabled the company to employ more people, thus, reducing the level of unemployment in the country Meyer, Among such actions would be 1 the provision of incentives to identify heretofore unrecognized economic value of materials; 2 the elimination of historical market distortions e.

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Whole Foods PESTEL Anaysis